Sunday, February 3, 2013

Oatmeal Waffles

So my daughter is into oatmeal here lately - she wants to add oats to everything.  After a couple days of her requests for oatmeal pancakes - i told her no more, she countered with a request for oatmeal waffles.  Why not?  A couple of tweaks to my basic waffle recipe and we had beautiful hearty golden waffles.  A little denser than your regular waffles, but that's perfect for a cold snowy wintery morning.

We "snowed" on our waffles with powdered sugar for a little extra fun.



Oatmeal Waffles
Makes 4 round belgian waffles 5 minutes prep


1 egg
3 TBSP buttr, melted
1 1/4 cup milk
4 TBSP sugar
1 tsp vanilla
1.5 cups bisquick
3/4 cup oatmeal 

Mix the liquid ingredients and sugar together. Add the bisquick.  Grind the oatmeal through a food processor to form a flour and then add to the mix.  

Follow the instructions for making waffles as directed for your waffle iron.